Brie Kind News
Our Love Language Is Food Art July 21, 2021 - Our love language is food art, and our inspiration comes from the simple yet profound beauty of nature. 🌿 https://www.instagram.com/p/CPruZ1hHSi3/… Read More
Make Your Fourth of July Celebrations Pop! June 22, 2021 - Check out our tips for throwing an amazing Fourth of July party—complete with a Brie Kind charcuterie board of course! Read More
Bougie Bites: Father’s Day Edition June 20, 2021 - For all the dads out there and for all the reasons we love you, we present Bougie Bites: Dad Edition!… Read More
Sweet Meets Heat in Our Latest Bougie Bites June 13, 2021 - Our new Bougie Bites combine bright flavors and heat, offset by smooth and creamy cheeses and nuts and seeds for… Read More
Pass the Honey June 10, 2021 - We love adding honey and honeycomb to our charcuterie boards for their tasty and healthy benefits! Read More
Proud Member of the American Cheese Society June 9, 2021 - We're a proud member of the American Cheese Society, an organization that appreciates, supports, and promotes artisan, farmstead, and specialty… Read More
2021 Business Excellence Awards Finalist June 8, 2021 - We are so excited to be a finalist in The Chamber for a Greater Chapel Hill-Carrboro Business Excellence Awards (BEAs).… Read More
The Latest From the Brie Kind Test Kitchen: Bougie Bites May 27, 2021 - Introducing Bougie Bites, mini cloche pies filled with a variety of ingredients, from fresh fruit to chocolates to nuts. Read More
A Blawesome Event With Blawesome Flower Farm May 24, 2021 - We were honored to curate a special charcuterie box for Blawesome Flower Farm's first event, Bubbles & Bouquets! Read More
Hello, World! March 9, 2021 - There’s something magical about nature and the food we eat, its connection to the source of life, and how it… Read More